From hawker stalls to fine dining restaurants, AppsPOS helps Singapore F&B businesses serve faster, reduce costs, and increase profits. Kitchen display integration, table management, delivery platform sync, and more. PSG grant approved - get up to 50% funding.
Purpose-built for the fast-paced demands of Singapore's food and beverage industry
Quick order entry, instant kitchen printing, and streamlined checkout reduce customer wait times significantly.
Upselling prompts, loyalty rewards, and data-driven menu optimization boost your revenue automatically.
Real-time inventory tracking and recipe costing help you minimize waste and maximize profit margins.
Time tracking, performance monitoring, and shift scheduling reduce labor costs by up to 20%.
Running a food and beverage business in Singapore comes with unique challenges: high rent costs, labor shortages, intense competition, and demanding customers who expect fast service. A proper F&B POS system is no longer optional - it's essential for survival and growth in this competitive market.
The best F&B POS systems for Singapore businesses must handle the complexity of restaurant operations: split bills for groups, manage multiple tables simultaneously, send orders instantly to the kitchen, handle takeaway and delivery orders alongside dine-in, support all local payment methods including PayNow and GrabPay, integrate with delivery platforms like GrabFood and Foodpanda, and provide real-time insights into food costs and profitability.
AppsPOS was built specifically for Singapore's F&B industry. We understand that hawker stalls need different features than fine dining restaurants, that cafes have different requirements than bars, and that cloud kitchens operate differently than traditional restaurants. Our system adapts to your specific business model while providing the core features every F&B business needs.
Most importantly, AppsPOS is PSG grant approved, which means eligible Singapore F&B businesses can receive up to 50% government funding. This makes professional-grade POS technology affordable even for small hawker stalls and independent cafes.
Orders appear instantly on kitchen screens. No more lost tickets or miscommunication. Track preparation times and optimize kitchen workflow.
Visual floor plan shows table status at a glance. Assign servers, transfer tables, merge orders, and manage reservations effortlessly.
Seamlessly sync with GrabFood, Foodpanda, and Deliveroo. All delivery orders flow directly into your POS and kitchen display.
Customers scan and order from their phones. Reduce staff workload, eliminate order errors, and serve more customers with fewer employees.
Split bills by item, percentage, or equal shares. Open tabs for bars and restaurants. Handle complex group payments with ease.
Track ingredient costs down to the dish level. Get alerts when items run low. Understand your true profit margins on every menu item.
Monitor individual staff sales, tips, and service speed. Identify top performers and areas needing improvement.
See which dishes are most profitable, which sell fastest, and which should be removed. Data-driven menu optimization increases revenue.
Collect instant feedback after meals. Address issues immediately before they become negative online reviews.
Full table management with visual floor plans, multi-course meal handling, wine pairing suggestions, kitchen display routing to different stations, tipping management, and reservation integration.
Quick service mode for fast-moving queues, loyalty programs to build regular customer base, mobile ordering for office catering, and inventory tracking for coffee beans and ingredients.
Simplified interface for speed, works on affordable tablets, supports cash and digital payments, offline mode for connectivity issues, and simple receipt printing.
Tab management for open accounts, happy hour pricing automation, drink modifiers and preferences, age verification prompts, and tip pooling for bar staff.
Centralized order management from all delivery platforms, kitchen display optimization for delivery speed, delivery performance analytics, and virtual brand management for multiple concepts.
Event-based order tracking, advance ordering and deposits, custom menu creation per event, equipment rental tracking, and multi-location event management.
AppsPOS integrates seamlessly with all the tools and platforms Singapore F&B businesses actually use. Connect with GrabFood and Foodpanda so delivery orders flow directly into your kitchen display. Accept PayNow, GrabPay, and all major payment methods without additional hardware. Generate GST-compliant receipts and reports that meet IRAS requirements.
Our accounting integration exports directly to Xero and QuickBooks, eliminating manual data entry and ensuring your books are always up to date. Inventory management connects with your suppliers for automated reordering. Staff scheduling integrates with payroll systems for accurate wage calculations.
For multi-location F&B businesses, AppsPOS provides centralized management across all your outlets. View consolidated reports, transfer inventory between locations, standardize menus and pricing, and maintain consistent operations while giving each location manager the autonomy they need.
The Singapore government recognizes that digital transformation is essential for F&B businesses to remain competitive. Through the Productivity Solutions Grant (PSG), eligible businesses can receive up to 50% funding for implementing AppsPOS, including hardware, software, training, and support.
For a typical hawker stall or small cafe, the PSG grant can reduce your total implementation cost from around $3,000 to just $1,500. For larger restaurants, the savings can be even more substantial. This makes professional-grade POS technology accessible to every Singapore F&B business, regardless of size.
AppsPOS is pre-approved on the PSG grant list, which means faster application processing and higher approval rates. Our team handles the entire application process for you - we prepare all documentation, ensure your business meets eligibility criteria, and guide you through every step. Most applications are approved within 2-4 weeks.
You can start using AppsPOS immediately while your PSG grant application is being processed. We provide full training and support from day one, ensuring your staff are comfortable with the system and your operations run smoothly during the transition.
Join hundreds of successful Singapore restaurants, cafes, and hawker stalls using AppsPOS. Book a free demo and see how we can help you serve faster, reduce costs, and increase profits.
An F&B POS system includes specialized features for food service operations like table management, kitchen display integration, recipe costing, course sequencing, split bills, tab management, and delivery platform integration. Regular retail POS systems lack these critical F&B features.
Kitchen displays can run on the same tablets or screens you use for the POS, or you can use dedicated waterproof kitchen display screens. We provide both options and can recommend the best setup based on your kitchen layout and volume.
Orders from delivery platforms appear automatically in your AppsPOS system and kitchen display, just like dine-in orders. Menu changes sync across all platforms. Sales and inventory update in real-time. No manual entry needed.
Yes, you can set different prices for each sales channel. Many restaurants charge higher prices on delivery platforms to cover commission fees. AppsPOS manages this automatically and tracks profitability by channel.
Most F&B staff are comfortable with basic AppsPOS functions within 30 minutes of training. The interface is intuitive and similar to apps they use daily. We provide on-site training and video tutorials for reference.
AppsPOS continues working in offline mode. You can take orders and process payments without internet. Kitchen display, inventory, and all functions work normally. Everything syncs automatically once connection is restored.
Fully customizable. Organize items by category, add images, create combo meals, set modifiers and variants, adjust pricing by time of day, and create separate menus for lunch/dinner or weekday/weekend. No coding required.
Yes, kitchen tickets can print in English, Chinese, or both simultaneously. Menu items can have names in multiple languages. The interface can be set to English or Chinese based on staff preference.